Description

Content of konjac 0.28%, The secret of its bouncy texture. Fully filled with dietary fiber.

Because konjac is expanded and forms sticky colloid when it absorbs water, it is low-calorie and low sugar food which makes you feel full and which is rarely absorbed.

Check the bouncy texture of konjac jelly.

Konjac jelly is not a water jelly.

Try to enjoy chewy texture of konjac jelly.

Ingredients

Purified water, erythritol, lactic acid bacteria culture base (other fructose, mixed milk powder, citric acid, lactic acid bacteria), 

mixed agent 1 (carrageenan, konjac powder, potassium chloride), citric acid, trisodium citrate, calcium lactate, sucralose, 

mixed agent 2 (alcohol, synthetic) Fragrance, propalene glycol, glycerin, lactic acid), mixed agent 3 (alcohol, propylene glycol, synthetic flavor, 

glycerin, purified water, invert sugar, natural flavor, triacetin), purple sweet potato pigment, mixed agent 4 (gum arabic, dextrin) , 

glycerin fatty acid ester, B-carotene, vitamin E)

*Contains milk

*It is produced in a facility that uses milk, peaches, tomatoes, wheat, and soybeans.

Nutrition Facts(130g)

Calories 6kcal, Sodium 70mg, Carbohydrate 8g, Sugar 0g, Erythritol 6.5g, Fat 0g, Trans fat 0g,

Saturated fat 0g, Cholesterol 0mg, Protein 0g

Suggested Use

Put the jelly in fridge, you can enjoy chewy texture!