Description

​Konjak jelly is a  low-calorie and low-sugar snack that has only 2 kcal in it. Contains collagen and vitamin C. 

The product has a bouncy texture, rich in dietary fiber.

Digested konjak expands in the stomach, makes you feel full, and effectively helps to avoid overeating.

Check the bouncy texture of konjac jelly.

Konjac jelly is not a water jelly.

Try to enjoy chewy texture of konjac jelly.

Ingredients

Purified water, erythritol, mixed formulation (konjac powder 30%, carrageenan, sodium hydrate, potassium chloride, dextrin, calcium lactate, monobasic potassium phosphate, gellan gum, locust bean gum, xanthan gum) 0.8%, watermelon concentrate powder 0.01%, citric acid, lactic acid calcium, sucralose, stevia (sweetener), Red Mix S.C (red cabbage pigment 25%, yellow pigment 5%, dextrin 70%), watermelon flavor (synthetic flavoring) 0.3%, fish collagen, vitamin C)

*Manufactured in a facility that uses egg, milk, buckwheat, soybean, wheat, mackerel, crab, shrimp, pork, peach, tomato, walnut, chicken, beef, squid, shellfish.

Nutrition Facts(150g)

Calories 2kcal, Sodium 15mg, Carbohydrates 1g, Sugar 0g, Fat 0g, Trans fat 0g,

Saturated fat 0g, Cholesterol 0mg, Protein 0g

Suggested Use

Put the jelly in the fridge before eating for better taste and texture.